Fresh Lime Pie

10 ingredients
5 steps

Ingredients

  • 1 graham cracker crust
  • 1/2 cup sugar
  • 2 cups non fat yogurt plain
  • 1 cup cold water
  • 1 gelatin .25 oz.
  • 1 1/2 tablespoons lime juice
  • 2 cups whipped topping non-fat
  • 1 1/2 teaspoons vanilla
  • 1 teaspoon lime zest
  • 1 green food coloring

Directions

  1. 1
    Stir sugar into yogurt.
  2. 2
    Sprinkle gelatin over cold water, let sit 2 minutes, microwave for 40 seconds.
  3. 3
    Add gelatin and remaining ingredients to yogurt.
  4. 4
    Fold into crust and set in refrigerator for 2 hours.
  5. 5
    Serve with strawberries.

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