Steak And Mushroom Gravy

Directions

1. 1
   Combine flour and seasonings on wax paper.
2. 2
   Pound into meat which is cut into serving size pieces.
3. 3
   Brown in 2 tablespoons of hot oil.
4. 4
   Remove from skillet; drain fat and wipe pan.
5. 5
   Combine soup and water in skillet.
6. 6
   Put meat into soup mixture and simmer until meat is tender.
7. 7
   Stir in sour cream and heat.
8. 8
   Do not boil; sour cream will curdle.
9. 9
   Serve over cooked noodles.