Cheesy Bread

Name: Cheesy Bread
Ingredients: 6 cups sliced fresh mushrooms; 1 tablespoon butter; 4 green onions, chopped; 1 loaf (1 pound) French bread; 1 carton (8 ounces) spreadable garlic and herb cream cheese; 2 cups shredded Italian cheese blend; 1 cup mayonnaise; 1 cup grated Parmesan cheese

8 ingredients

4 steps

Ingredients

6 cups sliced fresh mushrooms
1 tablespoon butter
4 green onions, chopped
1 loaf (1 pound) French bread
1 carton (8 ounces) spreadable garlic and herb cream cheese
2 cups shredded Italian cheese blend
1 cup mayonnaise
1 cup grated Parmesan cheese

Directions

1

In a large skillet, saute mushrooms in butter until tender. Add onions; cook and stir until liquid has evaporated. Set aside.
2

Cut French bread in half lengthwise and then widthwise; spread cut sides with cream cheese. Combine the Italian cheese, mayonnaise and Parmesan cheese; spread over bread. Top with mushroom mixture.
3

Place on a
4

. Bake at 350° for 20 minutes or until cheese is melted. If desired, broil 4-6 in. from the heat for 2-4 minutes or until golden brown. Slice and serve warm.