Pastrami Roll-Ups

4 ingredients
2 steps

Ingredients

  • 3/4 cup spreadable cream cheese
  • 1/2 cup crumbled blue cheese
  • 12 slices lean deli pastrami
  • 12 dill pickle spears

Directions

  1. 1
    In a small bowl, mix cream cheese and blue cheese until blended. If necessary, pat pastrami and pickles dry with paper towels.
  2. 2
    Spread about 1 tablespoon cheese mixture over each pastrami slice; top with a pickle spear. Roll up tightly. Cut each roll into 4 slices. Refrigerate leftovers.

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