Almond cake

Directions

1. 1
   Print a Saint James cross and if possible, plastify it.
2. 2
   Mix the butter and 100gr.
3. 3
   of confectioners sugar until fluffy and pale yellow.
4. 4
   Pre-heat iven to 180C.
5. 5
   Add the eggs one by one and once integrated add the almonds.
6. 6
   Rub some butter on the mold and then dust some flour and put the batter in.
7. 7
   Bake for 20-30 minutes.
8. 8
   Once cold put the cross in the middle and using a sieve sprinkle the rest of the sugar.
9. 9
   Once covered carefully remove the Cross.