Almost-Alfredo Sauce

Name: Almost-Alfredo Sauce
Ingredients: 1 12 cups fat-free ricotta cheese; 34 cup fat-free low-sodium chicken broth; 12 cup parmesan cheese, grated; 2 tablespoons fresh lemon juice; 1 tablespoon butter, softened; 1 tablespoon garlic, minced; 12 teaspoon pepper; 18 teaspoon salt; 2 tablespoons fresh parsley, minced; 1 tablespoon fresh basil, minced

10 ingredients

6 steps

Ingredients

1 12 cups fat-free ricotta cheese
34 cup fat-free low-sodium chicken broth
12 cup parmesan cheese, grated
2 tablespoons fresh lemon juice
1 tablespoon butter, softened
1 tablespoon garlic, minced
12 teaspoon pepper
18 teaspoon salt
2 tablespoons fresh parsley, minced
1 tablespoon fresh basil, minced

Directions

1

Put all of the ingredients, except the parsley and basil, into a food processor; process until the mixture is smooth and creamy.
2

Transfer the sauce to a small saucepan.
3

Stir in the parsley and basil.
4

Stir the mixture over low heat, just until warm (Do not let the sauce come to a boil).
5

Toss the sauce with hot, freshly cooked pasta in a large pot over low heat.
6

Adjust the seasonings to taste.