Deviled Smelt

Directions

1. 1
   Rinse smelt under cold running water.
2. 2
   Pat dry on paper towels.
3. 3
   In a plastic bag, combine flour, salt, mustard, cayenne pepper, paprika and lemon peel.
4. 4
   Add smelt and shake well until fish are evenly coated.
5. 5
   Half fill a deep-fat fryer or saucepan with oil; heat to 375F (190C) F or until a 1/2 inch cube of day-old bread browns in 40 seconds.
6. 6
   Place 1/2 of smelt in a frying basket.
7. 7
   Lower basket gradually into hot oil and fry 1 minute, shaking basket frequently.
8. 8
   Drain on paper towels.
9. 9
   Reheat oil to 375F (190C).
10. 10
    Repeat with remaining smelt.
11. 11
    Place all of smelt into basket and fry 1 to 2 minutes more or until lightly golden and crisp.
12. 12
    Drain on paper towels.
13. 13
    Turn into a warm serving dish, sprinkle with chopped parsley and serve hot with lemon wedges.
14. 14
    Garnish with lemon peel strips and dill sprigs, if desired.