Almond Candy

4 ingredients
9 steps

Ingredients

  • 1 c. butter
  • 1 3/4 to 2 c. almonds (whole, with skins)
  • 1 (16 oz.) bag chocolate chips
  • 1 1/4 c. sugar

Directions

  1. 1
    Melt butter in heavy pan.
  2. 2
    Stir in sugar and almonds.
  3. 3
    Cook over medium heat for 8 to 12 minutes.
  4. 4
    Stir so sugar dissolves and almonds pop.
  5. 5
    Pour out into cookie sheet.
  6. 6
    Spread about 1/2-inch deep.
  7. 7
    Cover with chocolate chips.
  8. 8
    Spread evenly when melted. Cool.
  9. 9
    Break into pieces.

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