Almond Candy
4 ingredients
9 steps
Ingredients
- 1 c. butter
- 1 3/4 to 2 c. almonds (whole, with skins)
- 1 (16 oz.) bag chocolate chips
- 1 1/4 c. sugar
Directions
-
1Melt butter in heavy pan.
-
2Stir in sugar and almonds.
-
3Cook over medium heat for 8 to 12 minutes.
-
4Stir so sugar dissolves and almonds pop.
-
5Pour out into cookie sheet.
-
6Spread about 1/2-inch deep.
-
7Cover with chocolate chips.
-
8Spread evenly when melted. Cool.
-
9Break into pieces.
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