Almond Chicken

12 ingredients
8 steps

Ingredients

  • 1 tsp. salt
  • 1 c. flour
  • 3 boneless chicken breasts
  • 3/4 stick butter
  • 1 Tbsp. almond extract
  • 1 cube chicken bouillon
  • 1 c. hot water
  • 1/2 tsp. garlic powder
  • 1/2 tsp. white pepper
  • 1 c. sliced mushrooms
  • 1 pt. heavy cream
  • 1 c. rice

Directions

  1. 1
    Cut chicken in small strips.
  2. 2
    Shake chicken in salt and flour. Saute in butter until chicken turns white.
  3. 3
    Pour almond extract over chicken.
  4. 4
    Dissolve bouillon in hot water.
  5. 5
    Add garlic powder, pepper and sauteed mushrooms to chicken.
  6. 6
    Bring to a boil; cook over medium heat until liquid is reduced to half.
  7. 7
    Add cream and heat through, but do not let boil.
  8. 8
    Serve immediately over cooked rice.

Products Matching These Ingredients

More Recipes to Try