Easy Smothered Potatoes

Directions

1. 1
   Saute onion in margarine.
2. 2
   Add sausage.
3. 3
   When onion is tender, add potatoes.
4. 4
   May need to add a little water so potatoes don't stick to bottom of skillet.
5. 5
   Cover and cook on low to medium heat. Stir frequently, adding a little water if necessary.
6. 6
   Add salt, black pepper and cayenne pepper to taste.
7. 7
   Add a dash of garlic powder.
8. 8
   Usually takes 30 to 35 minutes to cook.
9. 9
   Potatoes will turn soft and mash easily.
10. 10
    Serve as main dish or side dish.
11. 11
    Also great for breakfast served with scrambled eggs.