Almond Chicken
16 ingredients
12 steps
Ingredients
- 1 c. mayonnaise
- 3 Tbsp. lemon juice
- 1/4 c. chopped onion
- 2 c. diced, cooked chicken
- 2 c. chopped celery
- 2/3 c. slivered almonds
- 1 c. crushed potato chips
- 1/2 c. shredded sharp cheese
- 2 whole chicken breasts (about 10 oz. each)
- 4 oz. Swiss cheese, thinly sliced
- 1/4 lb. ham, thinly sliced
- 1/4 c. flour
- 1 egg, beaten
- 1/2 c. fine dry bread crumbs
- 2 Tbsp. butter
- salt and pepper to taste
Directions
-
1Remove bones and skin from chicken.
-
2Pound flat with heavy pan; cut in half.
-
3Arrange slice of cheese and ham on each piece of chicken.
-
4Fold short sides over filling; roll up lengthwise. Secure with wooden toothpicks.
-
5Dust with flour; dip into beaten egg.
-
6Coat with crumbs.
-
7Arrange rolls on microwave tray or baking dish; dot with butter.
-
8Cover lightly with waxed paper.
-
9Microwave on High for 4 minutes.
-
10Uncover; microwave 2 minutes more or until chicken is tender.
-
11Season to taste with salt and pepper.
-
12Serves 4.
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