Almond Chicken

11 ingredients
7 steps

Ingredients

  • 2 c. skinned, uncooked chicken breasts, cut into thin strips (2 to 3 whole breasts)
  • 1/4 c. salad oil
  • 2 (5 oz.) cans sliced bamboo shoots, drained
  • 2 c. diced celery
  • 1 c. diced bok choy
  • 2 (5 oz.) cans sliced water chestnuts, drained
  • 3 c. chicken broth (may used canned broth)
  • 2 Tbsp. soy sauce
  • 2 tsp. monosodium glutamate
  • 1/2 c. cornstarch
  • 1/2 c. almond halves

Directions

  1. 1
    Quickly cook chicken in hot oil in wok.
  2. 2
    Add bamboo shoots, celery, bok choy, water chestnuts, chicken broth, soy sauce and monosodium glutamate.
  3. 3
    Mix thoroughly.
  4. 4
    Bring to a boil, cover and cook 5 minutes over low heat or until crisp-tender.
  5. 5
    Blend cornstarch in 1/2 cup cold water.
  6. 6
    Add to chicken mixture.
  7. 7
    Cook, stirring constantly, until mixture thickens and bubbles. Avoid overcooking.

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