Almond Cream

5 ingredients
3 steps

Ingredients

  • 1/2 cup almonds, toasted
  • 3 egg yolks
  • 3 tablespoons sugar
  • 1 cup heavy cream, whipped
  • 2 tablespoons brandy

Directions

  1. 1
    Place the almonds in a food processor and process to a fine meal.
  2. 2
    Combine the eggs and sugar in a bowl and whisk until pale and creamy.
  3. 3
    Fold in the cream, brandy and then the almonds. Serve immediately.

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