Almond Currant Granola

13 ingredients
5 steps

Ingredients

  • 3 c old-fashioned, rolled oats
  • 1 c currants
  • 3/4 c sliced almonds
  • 3/4 c chopped hazelnuts
  • 3/4 c pepitas (pumpkin seeds)
  • 3/4 c unsweetened, shredded coconut
  • 1/4 c brown sugar
  • 1/4 c water
  • 4 T unsalted butter
  • 2 T maple syrup
  • 1 t ground cinnamon
  • 1/2 t salt
  • Zest of one orange

Directions

  1. 1
    1. Preheat oven to 300 F.
  2. 2
    2. In large bowl, combine all ingredients through coconut. Mix well.
  3. 3
    3. In a small saucepan, combine sugar, water, butter, maple syrup, cinnamon, salt and zest. Heat until bubbly and sugar dissolved.
  4. 4
    4. Pour hot liquid over dry ingredients, and mix until coated.
  5. 5
    5. Spread granola on a baking sheet. Bake 20 minutes, stirring at least once halfway through, until golden brown. Let cool before storing.

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