Almond Delight

Directions

1. 1
   Crust Topping:
2. 2
   Mix together, brown sugar, sliced almonds, coconut, flour and mix well with stick of melted butter.
3. 3
   Bake in large pan for 45 mins. at 325.
4. 4
   Stir often while baking to keep from burning.
5. 5
   While this mixture is cooling, make the filling...mix pudding with milk and add the cool whip.
6. 6
   Using a 9 1/2x13 pan, put a layer of crust mixture on the bottom, then a layer of pudding, another layer of crust, then another layer of pudding, top with crust mixture.