Almond Dukkah

8 ingredients
2 steps

Ingredients

  • 50 g sesame seeds
  • 1 tablespoon coriander seed
  • 2 teaspoons cumin seeds
  • 1 teaspoon ground cumin
  • 1 pinch fennel seed
  • 1/2 teaspoon flaked sea salt
  • 1/2 teaspoon ground black peppercorns
  • 80 g blanched almonds, toasted

Directions

  1. 1
    Place all seeds, spices, salt and pepper in a fry pan. Stir over low heat for 5 minutes, or until the seeds are toasted and fragrant. Cool completely.
  2. 2
    Place almonds and spice/seed mix in your food processor bowl. Process until mix resembles a coarse powder.

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