Tin Roof Pie

Directions

1. 1
   Stir together peanut butter and corn syrup in medium-size mixing bowl.
2. 2
   Add Kellogg's honey and nut corn flakes, stirring until well coated.
3. 3
   Press evenly in 9-inch pie pan.
4. 4
   Chill.
5. 5
   Scoop softened ice cream into crust.
6. 6
   Freeze until firm.
7. 7
   Remove from freezer 10 minutes before serving.
8. 8
   To serve, top with chocolate syrup and peanuts.