Rasta Ham

8 ingredients
1 steps

Ingredients

  • 1 (2 lb) boneless pre-cooked smoked ham
  • 5 slices onions
  • 4 tablespoons jamaican Pickapeppa Sauce
  • 12 teaspoon allspice
  • 12 teaspoon coriander
  • 4 teaspoons brown sugar
  • 1 cup orange juice
  • 2 -3 teaspoons dark jamaican rum

Directions

  1. 1
    ["Slice ham 5 times; do not cut all the way through the bottom.", "Place an onion slice in each cut.", "Combine Pickapeppa Sauce, allspice, coriander and brown sugar; spoon into cuts in ham and drizzle some over whole ham.", "Line a roasting pan with aluminum foil; place ham in foil-lined pah.", "Combine orange juice and rum; carefully pour over ham.", "Cover ham with another piece of foil and seal to form a\"packet\"".""

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