Almond Joy Bar Cake

Name: Almond Joy Bar Cake
Ingredients: 1 pkg. chocolate cake mix; 1/2 c. butter, softened; 1/2 c. sour cream; 1 c. chopped nuts (optional); 1 can Eagle Brand sweetened condensed milk; 2 c. coconut; 1 c. sugar; 5 Tbsp. butter; 1/2 c. milk; 1 c. chocolate chips

10 ingredients

5 steps

Ingredients

1 pkg. chocolate cake mix
1/2 c. butter, softened
1/2 c. sour cream
1 c. chopped nuts (optional)
1 can Eagle Brand sweetened condensed milk
2 c. coconut
1 c. sugar
5 Tbsp. butter
1/2 c. milk
1 c. chocolate chips

Directions

1

Blend first 5 ingredients and pour into 9 x 13-inch greased and floured pan.
2

Bake 20 minutes at 350° and remove from oven. Combine coconut with condensed milk and spoon over top.
3

Bake another 20 minutes and remove from oven.
4

Blend sugar, butter and milk together in saucepan and bring to a boil for one minute. Remove from heat and stir in chocolate chips until smooth.
5

Pour over cake immediately.