Almond Joy Blondies

13 ingredients
5 steps

Ingredients

  • Cooking spray
  • 12 tablespoons unsalted butter
  • 1/3 cup Almond Joy flavored creamer (such as International Delight)
  • 1/4 cup shredded coconut
  • 1 large egg
  • 12 snack size Almond Joy candy bars, divided
  • 1 tablespoons unsweetened cocoa powder
  • 1 1/3 cups all-purpose flour (about 5.6 ounces)
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon table salt
  • 1 teaspoon almond extract
  • 3 tablespoons almonds, chopped

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Coat an 8x8-inch baking pan with cooking spray. Melt butter in a medium microwave-safe bowl. Stir in sugar, creamer, and coconut; let cool 10 minutes. Whisk in the egg.
  3. 3
    Place 3 Almond Joy candy bars in a medium microwave-safe bowl; microwave 30 to 45 seconds or until completely melted. Add cocoa powder, stirring to combine. Set aside.
  4. 4
    Whisk together flour, baking powder, baking soda and salt in a medium bowl. Add flour mixture to butter mixture, stirring to combine. Stir in almond extract. Add 1/3 cup batter to cocoa powder mixture, stirring to combine.
  5. 5
    Add 1/2 of the white batter to prepared pan. Dollop with 1/2 of the chocolate batter. Top with remaining white batter. Dollop with remaining chocolate batter. Using a knife, gently swirl batters together, leaving large streaks of white. Press remaining 9 Almond Joy candy bars into batter to make 3 rows of Sprinkle with nuts. Bake at 325° for 35 to 40 minutes or until a toothpick inserted into the center comes out almost clean.

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