Almond Joy Cake

6 ingredients
7 steps

Ingredients

  • 1 Duncan Hines fudge butter cake mix
  • 4 oz. almonds, sliced
  • 1 pkg. frozen coconut
  • 1 c. sour cream
  • 1 c. sugar
  • 1 (12 oz.) container Cool Whip

Directions

  1. 1
    Cook cake according to package directions.
  2. 2
    Mix sour cream and sugar.
  3. 3
    Stir in thawed coconut.
  4. 4
    Fold in Cool Whip.
  5. 5
    Frost cake with sour cream mixture.
  6. 6
    Sprinkle almonds over each layer. Refrigerate.
  7. 7
    This cake freezes well.

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