Carrot Muffins

9 ingredients
4 steps

Ingredients

  • 1 1/2 cups sugar white
  • 1 1/4 cups corn oil
  • 3 large eggs
  • 3 cups flour, all-purpose
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons cinnamon
  • 2 cups carrots grated

Directions

  1. 1
    Preheat oven to 345 degrees F.
  2. 2
    Cream sugar and oil, add eggs one at a time, beat well after each.
  3. 3
    Add dry ingredients and mix well.
  4. 4
    Stir in carrots, pour into prepared pans and bake 20 -25 minutes or until center springs back when touched.

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