Almond Legend Cake
11 ingredients
11 steps
Ingredients
- 1/2 cup sliced almonds
- 1 package Pillsbury Plus yellow cake mix
- 1/2 cup orange juice
- 1/2 cup water
- 1/3 cup oil
- 1/2 teaspoon almond extract
- 3 eggs
- 1 whole almonds
- Glaze
- 1/2 cup apricot preserves
- 2 -3 teaspoons orange juice
Directions
-
1Heat oven to 350Generously grease Bundt or 10 inch tube pan.
-
2Gently press 1/2 cup chopped Almonds into bottom and half way up sides of pan.
-
3In large bowl combine cake mix, 1/2 cup orange juice, water, oil, almond extract,& eggsBeat at low speed untill moist.
-
4Beat at high speed for 2 mins.
-
5Stir in whole almond carefully pour batter into prepared panBake at 350 for 30 to 45 mins.
-
6Cool upright in pan 10 mins.
-
7Invert onto serving plate.
-
8In small bowl combine all glaze ingredients.
-
9Blend well.
-
10Spoon over warm cake.
-
11Cool completely.
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