Almond Legend Cake

11 ingredients
11 steps

Ingredients

  • 1/2 cup sliced almonds
  • 1 package Pillsbury Plus yellow cake mix
  • 1/2 cup orange juice
  • 1/2 cup water
  • 1/3 cup oil
  • 1/2 teaspoon almond extract
  • 3 eggs
  • 1 whole almonds
  • Glaze
  • 1/2 cup apricot preserves
  • 2 -3 teaspoons orange juice

Directions

  1. 1
    Heat oven to 350Generously grease Bundt or 10 inch tube pan.
  2. 2
    Gently press 1/2 cup chopped Almonds into bottom and half way up sides of pan.
  3. 3
    In large bowl combine cake mix, 1/2 cup orange juice, water, oil, almond extract,& eggsBeat at low speed untill moist.
  4. 4
    Beat at high speed for 2 mins.
  5. 5
    Stir in whole almond carefully pour batter into prepared panBake at 350 for 30 to 45 mins.
  6. 6
    Cool upright in pan 10 mins.
  7. 7
    Invert onto serving plate.
  8. 8
    In small bowl combine all glaze ingredients.
  9. 9
    Blend well.
  10. 10
    Spoon over warm cake.
  11. 11
    Cool completely.

Products Matching These Ingredients

More Recipes to Try