Creamed Potatoes

6 ingredients
4 steps

Ingredients

  • 2 c. diced raw potatoes
  • 1 1/2 Tbsp. butter
  • 1 1/2 Tbsp. flour
  • salt
  • pepper
  • 1 c. milk

Directions

  1. 1
    Cook potatoes in boiling salted water until tender.
  2. 2
    Drain. Melt butter in a saucepan and blend in flour, salt and pepper. Gradually stir in the milk and cook over low heat until thickened. Stir often.
  3. 3
    Add the hot diced potatoes to the sauce.
  4. 4
    Serves 4.

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