Almond Paste
5 ingredients
4 steps
Ingredients
- 1 1/2 c. (8 oz.) whole blanched almonds
- 1 1/2 c. sifted powdered sugar
- 1 egg white
- 1 tsp. almond extract
- 1/4 tsp. salt
Directions
-
1In food processor, grind almonds very fine, enough to make 1 3/4 cups (may need to grind 1/2 at a time).
-
2Put 1 3/4 cups almonds back in processor, add rest of ingredients.
-
3Blend to a paste. Store in tightly sealed jar or plastic bag.
-
4Yields 1 1/3 cups paste.
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