Almond Paste

5 ingredients
4 steps

Ingredients

  • 1 1/2 c. (8 oz.) whole blanched almonds
  • 1 1/2 c. sifted powdered sugar
  • 1 egg white
  • 1 tsp. almond extract
  • 1/4 tsp. salt

Directions

  1. 1
    In food processor, grind almonds very fine, enough to make 1 3/4 cups (may need to grind 1/2 at a time).
  2. 2
    Put 1 3/4 cups almonds back in processor, add rest of ingredients.
  3. 3
    Blend to a paste. Store in tightly sealed jar or plastic bag.
  4. 4
    Yields 1 1/3 cups paste.

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