Almond Paste

5 ingredients
3 steps

Ingredients

  • 8 ounces sliced blanched almonds
  • 1 cup sugar
  • 2 tablespoons light corn syrup
  • 1 teaspoon vanilla
  • 2 large egg whites

Directions

  1. 1
    pulse almonds and sugar till slightly pasty.
  2. 2
    add the cornsyrup and vanilla and run 1 minute.
  3. 3
    add egg whites and process another minute.

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