Ginger Mint Cookies

Name: Ginger Mint Cookies
Ingredients: 1 1/2 cups flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground ginger (or more); 1/2 cup butter, at room temperature; 1/2 cup sugar; 1 egg; 3 tablespoons whipping cream; 1/4 cup candied ginger, minced; 3 tablespoons of fresh mint, minced

10 ingredients

7 steps

Ingredients

1 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground ginger (or more)
1/2 cup butter, at room temperature
1/2 cup sugar
1 egg
3 tablespoons whipping cream
1/4 cup candied ginger, minced
3 tablespoons of fresh mint, minced

Directions

1

Mix dry ingredients (except sugar) in medium mixing bowl.
2

Cream butter, sugar, candied ginger and fresh mint in bowl of electric mixer.
3

Add egg and mix until well combined.
4

Add whipping cream and mix until well combined.
5

Add flour mixture and mix slowly until it just holds together.
6

Roll dough into a log and slice off rounds.
7

Arrange rounds on parchment paper on cookie sheet, sprinkle each cookie with granulated sugar and bake at 350 degrees for approximately 14 minutes--just until the edges turn golden.