Almond Persimmon Pudding

Ingredients

• 1 1/2 cups flour, all-purpose sifted
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon ground
• 2 large eggs
• 1 1/4 cups sugar
• 1 1/2 cups persimmon pulp sieved
• 1/4 cup butter or margarine; melted
• 3/4 cup milk
• 1 cup raisins, seedless
• 1/2 cup almonds chopped
• 1 x whipped cream or hard bottled sauce