Almond Power Bar

Directions

1. 1
   Place almonds, flax meal, shredded coconut, almond butter and salt in a food processor.
2. 2
   Pulse briefly, about 10 seconds.
3. 3
   In a small sauce pan, melt coconut oil over very low heat,.
4. 4
   Remove coconut oil from stove, stir stevia, agave and vanilla into oil.
5. 5
   Add coconut oil mixture to food processor and pulse until ingredients form a coarse paste.
6. 6
   Press mixture into an 8 x 8 glass baking dish.
7. 7
   Chill in refrigerator for 1 hour, until mixture hardens.
8. 8
   In a small saucepan, melt chocodrops over very low heat, stirring continuously.
9. 9
   Spread melted chocolate over bars; return to refrigerator for 30 minutes, until chocolate hardens.
10. 10
    Remove from refrigerator, cut into bars and serve.