Almond Raspberry Brie
6 ingredients
9 steps
Ingredients
- 1 (12 oz.) wedge Brie
- 2 Tbsp. seedless red raspberry jam
- 1 Tbsp. Chambord or other raspberry-flavored liqueur (optional)
- 1 1/2 tsp. brown sugar
- 3 Tbsp. sliced almonds
- 1 Tbsp. honey
Directions
-
1Slice Brie in half horizontally.
-
2Place bottom half of Brie on a microwave-safe serving plate.
-
3Combine jam and Chambord, if desired; spread on cheese, leaving
-
4a 1-inch margin around edge and top with remaining cheese half.
-
5Sprinkle with brown sugar and almonds and drizzle with honey.
-
6Microwave at High 1 minute or just until soft.
-
7Serve immediately with wafer cookies, melba rounds or gingersnaps.
-
8Yield:
-
94 to 6 servings.
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