Almond Rice

10 ingredients
3 steps

Ingredients

  • 1 stick margarine
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped onion
  • 1 1/2 c. uncooked rice (Comet)
  • 1 can consomme soup
  • 1 can water
  • 1 can consomme soup (no water)
  • 1 small can chopped mushrooms
  • 1 can chopped pimientos
  • toasted sliced almonds or chopped pecans

Directions

  1. 1
    Place in casserole the first 3 ingredients. Bake at 325° for 15 to 20 minutes. Add the rice, 1 can consomme soup and 1 can water.
  2. 2
    Cover and return to oven for 40 to 45 minutes. Add 1 can consomme soup (no water), mushrooms and pimientos.
  3. 3
    Return to oven for 35 to 40 minutes. Sprinkle with the almonds or pecans.

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