Never Fail Nut Roll

10 ingredients
1 steps

Ingredients

  • 1 lb. ground walnuts
  • 1 c. milk
  • 1 1/2 c. sugar plus 5 Tbsp.
  • 1/8 tsp. baking soda
  • 1 large cake yeast, crumbled
  • 1 egg plus 2 beaten eggs
  • 1 c. sour cream
  • 1/2 c. plus 2 Tbsp. butter
  • 1 1/2 tsp. salt
  • 3 c. flour

Directions

  1. 1
    In a 2-quart saucepan, combine walnuts, milk, 1 1/2 cups sugar, 1 egg and 1/2 cup butter; mix well. Cook over medium heat until thick. Set aside. Allow to cool and lukewarm before spreading on dough.

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