Almond Rice

Directions

1. 1
   Heat butter in saucepan; add almonds and saute a few minutes just until golden.
2. 2
   Add rice and stir until it is thoroughly coated.
3. 3
   Add water and salt.
4. 4
   Bring to lively boil.
5. 5
   Stir briefly. Boil until water barely disappears from surface.
6. 6
   Lower heat immediately.
7. 7
   Cover tightly and cook until rice is done and fluffy, about 20 to 30 minutes.