Heirloom Tomato Bread Salad

Name: Heirloom Tomato Bread Salad
Ingredients: 2 tablespoons red wine vinegar; 1 teaspoon dijon mustard; 1 cup extra-virgin olive oil; salt; pepper; 2 pounds tomatoes heirlooms, variety of colors; 1 red onion large, sliced thinly; 2 cups croutons garlic; 8 ounces crumbled feta cheese or Gorgonzola

9 ingredients

4 steps

Ingredients

2 tablespoons red wine vinegar
1 teaspoon dijon mustard
1 cup extra-virgin olive oil
salt
pepper
2 pounds tomatoes heirlooms, variety of colors
1 red onion large, sliced thinly
2 cups croutons garlic
8 ounces crumbled feta cheese or Gorgonzola

Directions

1

Combine vinegar, mustard, oil, salt and pepper in a small covered container and shake well to combine.
2

Cut tomatoes into wedges and combine with onion, croutons and cheese.
3

Add desired amount of dressing and toss to combine.
4

Allow to sit at room temperature for about 20 minutes before serving for flavors to meld.