Split Pea Soup

9 ingredients
17 steps

Ingredients

  • 1/2 lb. split peas
  • 1 c. chopped onion
  • 2 Tbsp. beef base
  • 1 gal. water
  • 1 Tbsp. salt
  • 3 Tbsp. black pepper
  • 1 c. flour
  • 1/2 c. cooking oil
  • 1 carrot, peeled and shredded

Directions

  1. 1
    Rinse
  2. 2
    split
  3. 3
    peas
  4. 4
    and
  5. 5
    add to the gallon of water the salt, the
  6. 6
    pepper,
  7. 7
    the
  8. 8
    onions
  9. 9
    and the beef base.
  10. 10
    Let boil until peas are
  11. 11
    done.
  12. 12
    Mix the flour and the cooking oil to a smooth texture and
  13. 13
    add
  14. 14
    gradually
  15. 15
    to
  16. 16
    the soup mixture until there is a smooth texture, not too thick.
  17. 17
    Let cook over a low fire for 10 to 15 minutes, stirring constantly.

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