Split Pea Soup
9 ingredients
17 steps
Ingredients
- 1/2 lb. split peas
- 1 c. chopped onion
- 2 Tbsp. beef base
- 1 gal. water
- 1 Tbsp. salt
- 3 Tbsp. black pepper
- 1 c. flour
- 1/2 c. cooking oil
- 1 carrot, peeled and shredded
Directions
-
1Rinse
-
2split
-
3peas
-
4and
-
5add to the gallon of water the salt, the
-
6pepper,
-
7the
-
8onions
-
9and the beef base.
-
10Let boil until peas are
-
11done.
-
12Mix the flour and the cooking oil to a smooth texture and
-
13add
-
14gradually
-
15to
-
16the soup mixture until there is a smooth texture, not too thick.
-
17Let cook over a low fire for 10 to 15 minutes, stirring constantly.
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