Almond Rice Bowl

Name: Almond Rice Bowl
Ingredients: 1 Tbsp. oil; 1 cinnamon stick; 2 whole cloves; 1/2 cup finely chopped white onions; 1/8 tsp. salt; 2 cups water; 1-1/2 cups basmati rice, uncooked, rinsed and drained; 3/4 cup frozen mixed vegetables (carrots, corn, green beans, peas); 1/3 cup PLANTERS Slivered Almonds, toasted

9 ingredients

10 steps

Ingredients

1 Tbsp. oil
1 cinnamon stick
2 whole cloves
1/2 cup finely chopped white onions
1/8 tsp. salt
2 cups water
1-1/2 cups basmati rice, uncooked, rinsed and drained
3/4 cup frozen mixed vegetables (carrots, corn, green beans, peas)
1/3 cup PLANTERS Slivered Almonds, toasted

Directions

1

Cook and stir oil, cinnamon stick and cloves in medium saucepan on medium heat 1 min.
2

Add onions and salt; cook 5 min.
3

or until onions are crisp-tender, stirring occasionally.
4

Stir in water, rice and vegetables.
5

Bring to boil; cover.
6

Simmer on low heat 12 min.
7

or until most the water is absorbed.
8

Remove from heat; let stand 5 min.
9

Discard cloves and cinnamon stick.
10

Add nuts to rice mixture; mix lightly.