Five Flavor Cake

13 ingredients
6 steps

Ingredients

  • 2 sticks margarine
  • 1/2 c. vegetable shortening
  • 3 c. sugar
  • 5 eggs, well beaten
  • 3 c. all-purpose flour
  • 1/2 tsp. baking powder
  • 1 c. milk
  • 1 tsp. coconut flavoring
  • 1 tsp. rum flavoring
  • 1 tsp. butter flavoring
  • 1 tsp. lemon flavoring
  • 1 tsp. vanilla
  • 1 tsp. almond flavoring

Directions

  1. 1
    Cream butter and shortening until light.
  2. 2
    Add eggs which have been beaten; combine flour and baking powder.
  3. 3
    Add to cream mixture.
  4. 4
    Mix milk alternately; stir in flavoring.
  5. 5
    Spoon into 10-inch tube pan.
  6. 6
    Bake at 325° for 1 1/2 hours or until done. Add glaze while in pan.

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