Almond Roca

Directions

1. 1
   Melt butter over high heat.
2. 2
   Add sugar, stirring constantly (mixture will foam).
3. 3
   Continue cooking and stirring; add almonds. Continue to cook until mahogany colored (take it off the heat for a moment if it starts to smoke).
4. 4
   Stir while removing from heat and pour into jelly roll pan (cookie sheet with sides).
5. 5
   After 5 minutes, pour chips on candy and spread.
6. 6
   Sprinkle walnuts on top. Candy is done when chocolate is dull.
7. 7
   Cool completely and break into pieces.