Almond's Joy

4 ingredients
3 steps

Ingredients

  • 1 ounce malibu coconut rum
  • 12 ounce hiram walker Creme de Cacao
  • 12 ounce hiram walker creme de noyaux
  • 2 ounces pineapple juice

Directions

  1. 1
    Shake ingredients over ice in a cocktail shaker.
  2. 2
    Strain into a chilled cocktail glass.
  3. 3
    Garnish with shredded coconut.

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