Almond Squares

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Grease a 9 inch square baking pan.
3. 3
   Combine the flour, baking powder and salt.
4. 4
   In a large bowl, cream the vegetable shortening and sugar.
5. 5
   Beat in the egg, milk, and almond extract.
6. 6
   Gradually blend in the dry ingredients.
7. 7
   Fold in the almonds.
8. 8
   Spread the mixture evenly in prepared pan.
9. 9
   Bake for 20 to 25 minutes, until the top is lightly colored.
10. 10
    Cool in the pan on a rack before cutting into bars.