Cinnamon Rolls

8 ingredients
9 steps

Ingredients

  • 2 c. all-purpose flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1/2 c. sugar
  • 1/3 c. shortening
  • 1 egg plus milk to make 3/4 c.
  • butter
  • cinnamon

Directions

  1. 1
    Cut shortening into dry ingredients.
  2. 2
    Add milk and egg; stir with fork.
  3. 3
    Knead lightly on floured surface.
  4. 4
    Roll out to desired thickness.
  5. 5
    Spread with butter.
  6. 6
    Sprinkle with brown sugar and cinnamon.
  7. 7
    Roll up and cut into 1-inch widths.
  8. 8
    Bake 10 to 15 minutes at 450°.
  9. 9
    Makes 1 dozen good sized rolls.

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