Danish Red Cabbage

Directions

1. 1
   Slice cabbage in fine strips.
2. 2
   Sprinkle with vinegar.
3. 3
   Melt butter in large saucepan.
4. 4
   Add sugar, salt and cabbage and cook 15 minutes.
5. 5
   Stir and add apple and jelly.
6. 6
   Simmer 2 hours, covered; stirring a few times is a must.