Almond Sticks

4 ingredients
5 steps

Ingredients

  • 1 lb. butter
  • 4 c. flour
  • 1 tsp. salt
  • 3/4 to 1 c. water

Directions

  1. 1
    Mix all ingredients to form dough.
  2. 2
    For easier handling, place dough in refrigerator 2 hours before rolling on.
  3. 3
    Place dough on floured board.
  4. 4
    Divide into 8 equal sections.
  5. 5
    Roll each section to about 15 x 4-inch.

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