Danish Puffs

Directions

1. 1
   Cut 1/2 cup oleo into 1 cup of flour until it resembles coarse meal.
2. 2
   Add cold water and stir until well blended.
3. 3
   Divide dough in half.
4. 4
   Press each half into a 12 x 3-inch oblong on an ungreased baking sheet.
5. 5
   Place boiling water and remaining 1/2 cup of oleo into saucepan.
6. 6
   Bring to a boil.
7. 7
   Add almond extract and remove from heat.
8. 8
   Stir in remaining 1 cup of flour.
9. 9
   Add eggs one at a time, beating well after each addition.
10. 10
    Spread this mixture over the oblongs.
11. 11
    Bake in hot oven at 425° for about 50 minutes.