Country Chocolate Pie

Name: Country Chocolate Pie
Ingredients: 1 c. sugar; 4 Tbsp. cocoa; 3 Tbsp. plain flour; 2 c. milk; 3 egg yolks, reserve whites for meringue); 1 tsp. vanilla; 1/2 stick margarine; 2/3 tsp. sugar (for meringue); 1 (9-inch) pie shell

9 ingredients

2 steps

Ingredients

1 c. sugar
4 Tbsp. cocoa
3 Tbsp. plain flour
2 c. milk
3 egg yolks, reserve whites for meringue)
1 tsp. vanilla
1/2 stick margarine
2/3 tsp. sugar (for meringue)
1 (9-inch) pie shell

Directions

1

Mix dry ingredients, eggs, oil and milk, stirring constantly. When it becomes thick, remove from heat.
2

Add vanilla and butter. Pour into unbaked pie shell and bake at 325° for about 30 minutes. Be sure to watch closely so that crust doesn't brown too fast (you may need to adjust heat).