Sherried Chicken

Directions

1. 1
   Lightly sprinkle chicken with seasoned salt; brown in butter in heavy skillet.
2. 2
   Transfer to baking dish; pour mushroom liquid and sherry over chicken.
3. 3
   Cover with foil and bake 45 minutes to 1 hour in 350° oven.
4. 4
   Remove from oven and transfer chicken to serving dish.
5. 5
   Measure pan drippings back into skillet and add water if necessary to make 1 1/4 cups liquid.
6. 6
   Blend chicken gravy mix into liquid; bring to boil, reduce heat and simmer, uncovered, 5 minutes, stirring constantly.
7. 7
   Blend in sour cream and mushrooms; when sauce is smooth and hot, pour over chicken breasts.
8. 8
   Serve with hot rice.