Fry Chik Spread

6 ingredients
2 steps

Ingredients

  • 2 cans Fry Chik, drained and mashed
  • 3 stalks celery, diced
  • 1 medium onion, diced fine
  • 1 can bean sprouts, drained
  • 1 tsp. garlic powder
  • mayo to taste

Directions

  1. 1
    Combine and let stand overnight.
  2. 2
    Serve on toasted bun.

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