Almond Topped Carrots

9 ingredients
6 steps

Ingredients

  • 2 lb. carrots, julienned
  • 2 c. water
  • 1/2 c. golden raisins
  • 1/2 c. butter or margarine, melted
  • 6 Tbsp. honey
  • 2 Tbsp. lemon juice
  • 1/2 tsp. ginger
  • 1/2 c. slivered almonds, toasted
  • dash of pepper

Directions

  1. 1
    In a saucepan, bring carrots and water to a boil; reduce heat.
  2. 2
    Cover and cook for 10 minutes or until crisp but tender. Drain and add the raisins, butter, honey, lemon juice, ginger and pepper.
  3. 3
    Place in greased 2-quart baking dish.
  4. 4
    Cover and bake at 350° for 35 minutes or until the carrots are tender.
  5. 5
    Sprinkle with almonds before serving.
  6. 6
    Serves about 12.

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