Coconut Pie

8 ingredients
7 steps

Ingredients

  • 3 eggs
  • 2 cups sugar
  • 1 tablespoon all-purpose flour
  • 1 stick margarine or butter, melted
  • 1 cup milk
  • 1 tablespoon vanilla
  • 1 14-ounce can coconut
  • 2 unbaked 8-inch pie shells

Directions

  1. 1
    Preheat oven to 425F.
  2. 2
    Beat eggs in a large bowl.
  3. 3
    Mix in sugar and flour.
  4. 4
    Add other ingredients in order (ending with the coconut), mixing to combine.
  5. 5
    Divide the mixture into 2 pie shells.
  6. 6
    Lower the oven temperature to 325F.
  7. 7
    Place the pies inside the oven and bake for 35 minutes.

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