Aloha Bread
10 ingredients
8 steps
Ingredients
- 3/4 cups buttermilk
- 2 cups whole wheat flour
- 1 cup bread flour
- 1 teaspoon salt
- 1 1/2 tablespoons butter or margarine
- 3 tablespoons sugar
- 1/4 teaspoons baking soda
- 8 ounces pineapple canned, crushed, well-drained
- 13 cups coconut flaked
- 1 1/2 teaspoons yeast, active dry
Directions
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1Place all ingredients in bread pan, select light crust setting and press start.
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21 1/2 lb.
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3loaf.
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4After the baking cycle ends, remove bread from pan, place on rack and allow to cool for 1 hour before slicing.
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5NOTE: for Welbilt/DAK machines, use 2 teaspoons yeast for Panasonic/Nat'l.
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6machines, use 3 teaspoons yeast Deb's notes: Substituted 3 tablespoons of buttermilk powder, 3/4 cup plus 1 tablespoon of water, and deleted baking soda in lieu of fresh buttermilk.
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7Worked fine.
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8Rich liked it with creamed clover honey, but he loved it in bread pudding!
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